swans down buttermilk pound cake swans down buttermilk pound cake

*Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. Looking forward for some more the next couple of days. Oh, I even followed all the helpful tips. More hands make easier work! Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Once the icing has stopped flowing, transfer the cake to a cake container or stand. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. Addicted to Hallmark Christmas Movies. Why does the crust on top of the cake always separate and break? Here are some recipes to help you deliciously use up the rest of the buttermilk. Beat in eggs, one at a time, beating thoroughly after each. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. But, what makes this brand so special to outlast so many others? Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Swan's Down content produced in Louisiana. 3 cups sifted Swans Down Cake Flour 2 tsp. add alternately with buttermilk. for 1- 1/2 hours at 350 degrees Add 2 cups cake flour, cream until smooth. If you want to be specific, you can test the cake temperature with an instant read thermometer. And, for Bundt cake, you need a more dense cake texture to help keep the shape. Add eggs, 1 at a time, beating until blended, add in butter flavor. Tried giving it 5 stars but it wouldnt work. The present magazine online does not include a cake like this, though. Thanks in advance for your reply. Grease/spray a 10-inch Bundt pan. Cream butter and sugar. Add 3 more eggs, one at a time Beat well Im not a fan of anything almond. Pour into greased and floured 10-inch tube pan. Manage Settings After this time, you should have a thick, golden caramel sauce. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Divide the egg yolks from the egg whites. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. 1 tsp. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. In a separate bowl, add the oil, sugar, vanilla, and butter. From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Add . Add vanilla. Scrape bowl. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. 2/3 c. butter milk Generously butter or spray a 9-by-5-inch loaf pan; set aside. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Alternate blending one egg and sifted flour blending between each addition. I did not even know whether I was looking for a recipe in a book or on a card. Thoughts??? To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. Youll also need to preheat your oven to 350F. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. Cool in pan 20 minutes. Swan's Down content produced in Louisiana. I have found a great recipe! Boil 5 minutes over low heat and stir. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. It is imperative that all ingredients are at room temperature before beginning! Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. 1 tsp. Easy to make ! 3 cups sugar Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? Preheat oven to 300. Sprinkle with salt. 6 lg. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If you happen to have two loaf pans you could half that amount between the two pans or simply half the recipe altogether! 3 c. sugar 1 tbsp. Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. Cream them together for around 5 minutes, until smooth and fluffy. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Add eggs one at a time, beating well after each addition. Stir one-fourth of egg whites into batter. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! Using ingredients that arent all room temperature can result in the cake not mixing together well enough. vanilla Once thickened, add vanilla and remove from heat. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. Make sure your ingredients are at room temperature. Not greasing the pan correctly can mean your cake sticks to the pan. I've linked to my favorite below. Taste of Home is America's #1 cooking magazine. Gracie Hanchey, De Ridder, Louisiana. I earn a commission from Instacart from qualifying purchases. Im tickled to hear it turned out great for you! Her expertise in nutrition has enabled her to develop recipes for special dietary needs. I loved it. Cake was so soft it was crumbling and the bottom layer fell flat. Grab a bowl and add the following ingredients: butter and sugar. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. What is a cupcake recipe for the vanilla and the chocolate cake? All Rights Reserved. I did not find it in a book. It's moist, buttery and oh so delicious! Preheat oven to 300F. fluted tube pan. t salt Instructions. Add the vanilla extract and almond extract to the creamed eggs and sugar. Mix well. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Cream Crisco and sugar; add beaten egg yolks. You can cube it and use it in a punch bowl cake or to replace the angel food cake in this strawberry cake recipe. Then, whip at high speed for 2-3 minutes, or until light and fluffy. BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). To adjust the consistency, you can add more milk. Pour in 7 Up and mix just until combined. Beat sugar into butter mixture until light and fluffy. Rave reviews from my family! Either way should work fine, whatever you prefer! Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Preheat oven to 325 degrees. I did not find it though I looked." https://therecipecritic.com/air-fryer-recipes/. Divide batter between prepared pans. Either use a cake release spray or vegetable shortening dusted with flour and make sure to grease ALL inside surfaces, including the center tube. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Just add a little bit at a time to prevent thinning it too much. Add dry ingredients, milk, and vanilla; mix to dampen flour. You can slice it and place softened ice cream between the layers (or jam or mousse). Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). It depends entirely on the type of cake you are making. 1 tsp. The other issue with pound cake making is the relatively high margin of error. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. (Just click on the button at the bottom of each page to see the recipe). Combine flour and baking powder and add to creamed mixture. My mouth is watering. Is this sifted or unsigned flour measurements? Finally, slowly pour in the lemon juice and keep mixing for a few minutes, until you have a fluffy frosting. Generously coat a 10-inch tube pan with shortening; dust with flour. Even though the recipe changed over the centuries the name didn't! Copeland's Buttermilk Biscuits. Gradually add sugar, beating until light and fluffy, about 5 minutes. Once mixed, add the vanilla extract, almond extract, and lemon extract. I love hearing from y'all! Hi Nina, We know! Home > Recipes > swans down cake flour. My mother taught me this more than 50 years ago. Im so glad to hear it turned out great for you! Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. This can create all kinds of problems. Great pictures and explained correctly just like measuring. Sift flour, cocoa, baking powder and salt into a medium bowl. For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. Over baking can result in the cake getting too dark and create a tough crust. But lets be honest, you also dont need a special occasion to make this luscious cake. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Butter is not the best thingto grease the pan with, though. Add c nuts and c coconut. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The men in our church builds wheelchair ramps for those in need. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Preheat oven to 300F. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Add dry ingredients alternately with buttermilk. This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. Stir in flavorings. The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. Preheat the oven to 320F (160C), but do not use the fan setting. Once baked, you can leave the cake inside the pan to cool for 20 minutes. You can also substitute sour cream for the buttermilk. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Cream butter and sugar in a large bowl then beat in eggs and vanilla. The consent submitted will only be used for data processing originating from this website. If youre looking for another popular whipping cream pound cake recipe, then look no further. Once baked, leave to cool before frosting. Grease and flour tube pan. tube pan. Instead of the glaze you can dust the top with powdered sugar. Stacey Little's Southern Food & Recipe Blog. Add milk and soda. Then, remove it from the pan and continue to cool it on a wire rack. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Im so glad it turned out great for you! 2 cups Swans Down Cake Flour. Add eggs, one at a time, beating after each addition. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Add eggs; beat until just blended, about 30 seconds. This is a great recipe. Thank you. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. 1 review Share Add review 1 5 / 5 The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Preheat oven to 350 degrees. Apologies to Dr. Question : How to make Cubed Steak turn out tender ? To make the frosting, add the butter, sugar, zest, and salt to a bowl and mix until combined. (4) Add the buttermilk, mix well. 1 t lemon extract You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. Cycling . Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. Ive done this pound cake three times now. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour 1/2 tsp. Directions Sift flour, baking powder, and salt together. This field is for validation purposes and should be left unchanged. Add vanilla and orange zest and beat vigorously for several minutes. In a large bowl, using clean beaters, beat egg whites with a mixer at high speed just until stiff peaks form. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. t almond extract That was just the best Pound Cake. Directions Preheat oven to 325 degrees F (160 degrees C). BUTTERMILK POUND CAKE The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. NY Times bestselling author. Add eggs one at a time, beating well after each addition. I did not find it in my box. Carefully run a knife down the sides of the pan to separate the cake from the pan. Make sure the mixture is lump-free. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 1/2 Crisco 1 c buttermilk Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. For me, this is the big one. Directions For Whipping Cream Pound Cake. Preheat oven to 325 degrees. This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! It will bake more evenly and have a better texture. The icing way WAY too sweet, with chucks of kosher salt. Beat in vanilla. Swans Down Regular Cake Flour, Boxes, 2 Pound (Pack of 2). eggs Thank you! (If using loaf pans use two 9.5 loaf pans) Set aside. 1/4 tsp. 1 c. buttermilk It has a superior texture, fine crumb, and rich creamy flavor. A collection of recipes from over a century of baking with love. Add 1 cup cake flour, cream until smooth. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. It has a superior texture, fine crumb, and rich creamy flavor. Preheat the oven to 350 degrees F (175 degrees C). WNBA . In a medium-sized bowl, sift together flour, baking powder and salt. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. This is the cake equivalent of a worn quilt and a favorite movie with thunder rumblings and rain spattering against the window - pure comfort. Cream butter and sugar together until smooth. 1/4 tsp. Stir soda into buttermilk. Dissolve baking soda in buttermilk. Cream butter, Crisco, sugar. Set aside.. Moist crumbs on the stick, take it out Your email address will not be published. I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. It doesn't have salt or leavening agents. 10 cookbooks. I put out a plea to siblings, cousins, friends, and not much happened at first. Boil for 2 minutes. Thats a huge WOW for me because pound cakes arent my strong suit. 20. Don't use butter to grease the pan. I think you could certainly substitute lemon for the almond. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Stir button to soften. The following are affiliate links. Bake at 375 degrees until done. And, for a Bundt cake, you need a dense cake texture to help keep the shape. Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. I like to pound the meat out with a mallet even after its been done by the store. Start with softened butter and room temperature eggs. WHISK flour, salt and baking soda in a large bowl. What ingredients are in Swans Down cake flour? Alternate milk and flour into butter, sugar, egg mixture. lemon flavoring Let butter sit at room temperature until it has softened. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. Your email address will not be published. Then add buttermilk and alternate until creamy. Let's take a look at how to make a Swans Down whipping cream pound cake. Pull up a chair and join us! Everyone loved it. Thank you so much for posting this recipe!! Hi Stacey 3. 4 c. Swans Down flour 1 lb. Add remaining flour mixture and beat well for . 1 c. Crisco Contact us: contact@cakenation.net, One Birthday Cake Protein Bar Nutrition Label, Hershey Cocoa Powder Chocolate Cake Recipe, Lyophilized Drug Product Cake Appearance What Is Acceptable. I will be adding this to my favorites. Mixing the cake too little can result in a cake that is dense and heavy. unsalted butter, softened, 3 cups (about 11 1/4 oz.) REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). In the bowl of your mixer, add the butter and mix at medium speed until smooth. Sooo good. DIRECTIONS. Add the vanilla and almond extracts and mix to combine. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE This product is no exception. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. Very tasty, came out of the pan no problem. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Stir in vanilla and almond extracts. Add in eggs, one at a time, being sure to mix thoroughly after each egg. You can easily decorate it to fit any theme and make it as elegant as youd like. Place the egg whites in a medium bowl. Pour into pound cake or Bundt pan. 6 eggs Thanks! I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. This is definitely The Best Pound Cake, Ever ! Stir in the vanilla. It is delicious! Required fields are marked *. Add eggs one at a time and mix sifted flour, baking powder and salt together. I will be making this again!! Do you happen to have this (or any) recipe in grams? What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. Why was my icing not smooth and rather lumpy. If you have one of those fancy pans with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Grease and flour a 10-inch tube pan. Btw, still loving your new website redesign, Stacey. Pour into pound cake or Bundt pan. Add eggs one at a time, beating well after each. Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. I will try this and hope it will be fork tender. Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. Let cool in pans for 10 minutes. I enjoy it. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk Also, it could be your powdered sugar wasnt sifted. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. MIX on low speed until all ingredients are incorporated. Add beaten egg yolks and flavorings. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Butter and lightly flour pan. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Add eggs one at a time, beating until just blended. comes out clean. Followed the recipe as written. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Then I got two happy emails. I marked this recipe as The Best !!! Line bottom of pans with parchment paper, and spray pans again. 1 tsp. Thanks for helping me to be a good baker. . Add well beaten eggs. Gather the ingredients and make sure they are at room temperature before beginning. Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. How do you make Swans Down cake flour? sifted bleached cake flour (such as Swans Down), plus more for pan. It gives it a delicate, tangy flavor and a moist crumb. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Everything you want to know about cakes. This field is for validation purposes and should be left unchanged. Serve and enjoy! Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. Any number of these things can derail your pound cake plans. Gently tap the pan on the countertop to force air bubbles to the top of the batter. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Thank you, Your email address will not be published. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Diane, I am so proud of you! Using same beaters, beat Crisco and remaining s ugar. (No offense to the Mayor of Flavortown, Mr. Thanks for helping to support their great work! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add vanilla and mace, blending well. Remember that this is a pound cake recipe. How to Take Your First Steps in Homesteading. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. lemon juice 6 tbs. Your recipes are awesome! Add in 1/4 of it to your batter and then fold in all of it. Weve worked for weeks to get this one right. Pipe or spread frosting with a knife onto cupcakes and serve. YUMMM. It can also cause the cake to shrink or fall after baking. butter flavoring ( if using Crisco) Finally, top the cake with a mixture of fresh berries and other garnishes that you like. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Happy baking! We and our partners use cookies to Store and/or access information on a device. Im looking for Chicken Fried Steak. You can also use 2 loaf pans instead of the bundt pan. A heavy bundt pan or angel food cake pan is perfect. In fact, we had a little trouble getting this cake to release from the pan. baking powder 3 eggs 1 c. sugar 2 tsp. Bake in greased and floured angel food cake (or bundt pan) turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . I will definitely use this recipe again. Add flour; beat until smooth, about 30 seconds. Once baked, you can leave the cake inside the pan to cool for 20 minutes. Pour into a greased and floured 10-in. Add flour and buttermilk alternately and beat until smooth. This was absolutely the best, moist, delightfully sweet, cake we have ever eaten, esp. 1/4 tsp. Love love this cake have made several times always comes out amazing. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. beings Im not much of a baker. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. Carefully run a knife down the sides of the pan to separate the cake from the pan. My favorite pound cake to make! Grease and cake flour tube pan or 2 (8 . Does Swans Down Cake Flour have baking powder? Line a rimmed baking sheet with parchment. GLAZE: 1 c. sugar 1/2 c. water 1 tsp. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. This mostly goes for my sugar, vanilla, and flour. 1 teaspoons baking powder. Although I found many recipes for Buttermilk Pound Cake at cooks.com, I believe Ruth and Lisle's cake is likely to be one of the first two below. Separate egg whites and yolks into two bowls. Before you make the cake, first prepare your equipment. Add the dry ingredients and the buttermilk to the butter mixture, alternately. I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina.